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Classic All Veurre Shortbread Biscuits

 

More Great Recipes from The Hemp Pantry

Guilt free, dairy free and totally delicious

 

Method

  1. Preheat the oven to 190C/375F/Gas 5.
  2. Beat the Veurre and caster sugar together until light and smooth.
  3. Sieve in the plain flour and mix to a smooth paste, making sure there are no lumps.
  4. Turn out onto a lightly floured work surface and gently roll out the mixture until it is 1cm in thickness.
  5. Cut out your desired shapes and place onto a baking tray.
  6. Dust with caster sugar and chill in the fridge for 20 minutes.
  7. Bake in the oven for 20 minutes, until golden brown.
  8. Allow too cool on a wire rack until they are cool enough to enjoy!!

Ingredients

All You Need is:
125g
Veurre
All You Need is:
55g
Caster Sugar
All You Need is:
180g
Plain Flour

Equipment

  • Mixing bowl
  • Sieve
  • Rolling Pin
  • Wooden Spoon
  • Pastry Cutters/Knife
  • Baking Tray

Preparation & Cooking Information

Preperation time
30 minutes
Cooking time
20 Minutes
Makes
24

Dairy, Nut & Soya Free

Hemp Seeds

 

Cold Pressed Coconut Oil

Cook, Bake, Melt & Spread

Raw Cacao Butter

 

Cold Pressed Olive Oil

100%
 

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